Wednesday, September 15, 2010

An Ji Bai Cha green tea

An Ji Bai Cha green tea, grade AAA
purchased from Jing Tea Shop
Type: baked green tea from first spring pick 2010
Origin: An Ji Hu Zhou city, Zhe Jiang province


I think I found another favorite and special green tea. The aroma of this green tea (which, according to Jing Tea Shop's write-up, is a baked green tea or "Hong Qing Lu Cha") is all big greens with an added smell I couldn't quite place. I'm tempted to call it a non-smokey smoke aroma, but there is no smoke in this tea. Maybe it's the aroma from being baked? I don't know, but it gives the smell of greens a somewhat hard edge. Not unpleasant, just different. I was surprised to pour it and find that the color of the liquor is nearly colorless. I thought maybe I just hadn't steeped it long enough, but infusion after infusion showed this same near-colorless liquid. It was about as close to the color of pale moonlight as I've seen. Jing Tea Shop describes it as "pale white green". I'd have to agree. But for the lack of color in the liquor, the taste is surprisingly good. Very sweet all around (not sweet like candy, but sweet as in how the flavor impacts). There's also a hint of sweet (not acidic) citrus, as well. Very nice. Another great thing about this tea is how the aftertaste goes on for such a long long time, again very sweet, leaving a distinctly fresh (almost tingly after the first infusions) feel way down into the throat. Whereas Long Jing green teas are all about rich beany greens, this one is all about sweet and fresh. A winner :)

2 comments:

  1. I absolutely love your glass drinking vessel. Would you happen to know where a similar one could be obtained? Thank you so much!

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  2. I picked up this cup from Teavana. Not sure if they still carry this one. Good luck!

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