Today, though, was a blustery day out. The trees are bending and swaying from their very trunks as strong winds blow through the Puget Sound. A day for sitting quietly to take it all in and enjoy the show, better suited to the deep mellowness of a good aged puer than the exuberant fullness of the greens. I chose a sheng from the 1970's that's a bit new to me. I'm still getting to know it. A nice gentle woodiness to this one, full of the feel and scent of age that I've come to love so well. It delighted with surprising wafts of sweetness all around the tea table and plenty of nuance in the mouth and taste between sips. But here's the thing. I'm becoming reluctant anymore to write about tea brand X or Y, especially for teas such as this. It's a bit of a conundrum because I wholeheartedly believe in supporting vendors and makers who actively practice quality and discernment. If it were a newer sheng I were speaking of I'd be more inclined to disclose the 'what' and 'where' of it. But teas like this require more than just a recommendation. They require skill and devotion to the practice of tea. They are a reward for extended dedication as well as patience. Some would muse that teas like this somehow enter your life of their own volition, but really it's a matter of the level of involvement and awareness one has with puer I think.
Monday, April 30, 2012
Spring greens and the honor of age
Today, though, was a blustery day out. The trees are bending and swaying from their very trunks as strong winds blow through the Puget Sound. A day for sitting quietly to take it all in and enjoy the show, better suited to the deep mellowness of a good aged puer than the exuberant fullness of the greens. I chose a sheng from the 1970's that's a bit new to me. I'm still getting to know it. A nice gentle woodiness to this one, full of the feel and scent of age that I've come to love so well. It delighted with surprising wafts of sweetness all around the tea table and plenty of nuance in the mouth and taste between sips. But here's the thing. I'm becoming reluctant anymore to write about tea brand X or Y, especially for teas such as this. It's a bit of a conundrum because I wholeheartedly believe in supporting vendors and makers who actively practice quality and discernment. If it were a newer sheng I were speaking of I'd be more inclined to disclose the 'what' and 'where' of it. But teas like this require more than just a recommendation. They require skill and devotion to the practice of tea. They are a reward for extended dedication as well as patience. Some would muse that teas like this somehow enter your life of their own volition, but really it's a matter of the level of involvement and awareness one has with puer I think.
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Is that a Suzuki Morihisa tetsubin ? How does it compare to your antique tetsubin ?
ReplyDeleteThat it is (good eye!). I'm still breaking it in at this point and haven't yet done a focused side-by-side test. Soon though (stay tuned..) :)
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